Homegrown wines from a small vineyard in the Champlain Valley of Vermont
Our first ciders
Last fall we partnered with local orchards to make our first ciders and we are thrilled to release them.
2024 Northern Spy
Single variety Northern Spy from Chapin Orchard. Fermented and aged in stainless steel with native yeast. Secondary fermentation in bottle for natural bubbles.
lemon verbena. green apple candy. sea spray.
2024 Heirloom
A blend of eight apple varieties from Cobble Knoll Orchard. Fermented and aged in stainless steel with native yeast. Secondary fermentation in bottle for natural bubbles.
spiced pear. lime leaf. coconut water.
2024 Perry
Potomac pears from Champlain Orchards fermented dry, then rested on pressed cranberries from Vermont Cranberry. Secondary fermentation in bottle for natural bubbles.
rose petal. lemon peel. fresh mint.
SUMMER HOURS
AT THE TASTING ROOM
Wednesday - Thursday
12 - 6pm
Friday - Sunday
12 - 8pm
Join our Wine Club!
Lincoln Peak Vineyard produces unique wines where the quality starts in the vineyard with healthy soils and happy vines. In 2025 we’re thrilled to be releasing new blends, single varietal wines, and our take on orange wine, piquette, and hard cider. Now is the perfect time to join the club to experience the full spectrum of flavors we’ve discovered in Vermont.
A LITTLE ABOUT US
Fine Wines — Grown & Made in Vermont
