Pottery Workshop - Gnomes! (Pt. 1)
Nov
14
6:30 PM18:30

Pottery Workshop - Gnomes! (Pt. 1)

Local artist Caitlin Gates creates beautiful, whimsical, nature-focused art and this month we’re teaming up with her to host a pottery workshop in the tasting room.

In this class you will construct a decorative gnome using handbuilding techniques. Caitlin will teach us all about pinch pots, scoring and slipping, and the fundamentals of glazing. This is a two-part workshop. In the first class we will construct our gnomes. The pieces will then be dried and bisque fired by Caitlin, and we will glaze them in the second class. Pieces will be fired again and ready for pick up from the tasting room on December 5th. Pre-registration required. All materials provided. Class limit 10 students.

November 14 & 21
6:30 - 8pm
SIGN UP HERE

Fun fact: the collective noun for gnomes is a "donsy"!

View Event →
Wine Release Weekend
Nov
15
to Nov 16

Wine Release Weekend

  • Lincoln Peak Vineyard (map)
  • Google Calendar ICS

For the first time in three years, a new vintage of Lincoln Peak Marquette graces the tasting room. Join us on Release Weekend as we start pouring our take on this iconic wine alongside the super limited, super delicious 2024 Frontenac Blanc. 10% off glasses and bottles of these wines all weekend!

2024 FRONTENAC BLANC
100% Frontenac Blanc from the Lower Vineyard.
Whole-cluster pressed. Long, slow fermentation with regular battonage. Partial malolactic. Just 32 cases produced.
pineapple jam. limeade. toasted marshmallow.

2024 MARQUETTE
100% Marquette from both the Upper and Lower Vineyard.
About 5% whole cluster. Partial spontaneous fermentation. Aged in a mix of neutral oak and stainless.
black raspberry jam. clove. plum.

wines
View Event →
Pottery Workshop - Gnomes! (Pt. 2)
Nov
21
6:30 PM18:30

Pottery Workshop - Gnomes! (Pt. 2)

Local artist Caitlin Gates creates beautiful, whimsical, nature-focused art and this month we’re teaming up with her to host a pottery workshop in the tasting room.

In this class you will construct a decorative gnome using handbuilding techniques. Caitlin will teach us all about pinch pots, scoring and slipping, and the fundamentals of glazing. This is a two-part workshop. In the first class we will construct our gnomes. The pieces will then be dried and bisque fired by Caitlin, and we will glaze them in the second class. Pieces will be fired again and ready for pick up from the tasting room on December 5th. Pre-registration required. All materials provided. Class limit 10 students.

November 14 & 21
6:30 - 8pm
SIGN UP HERE

Fun fact: the collective noun for gnomes is a "donsy"!

View Event →
Winter Winemaker Dinner
Dec
6
6:00 PM18:00

Winter Winemaker Dinner

Join us in the winery next month for the Winter Winemaker Dinner featuring a delicious meal from our friends at Crooked Ladle paired with our wines. We’ve been working on ideas for a winemaker dinner with Jenny and Lou since we first tasted their food last summer at Friday Night Music. We love their creativity in the kitchen, incorporating flavors and textures from many culinary traditions with a deep respect for the ingredients.

We will guide you through four beautiful courses, highlighting the pairings and spotlighting a couple new wines, as well as the unreleased, very limited Petite Pearl. The evening wouldn’t be complete without a barrel tasting, an early look at the 2025s, and lots of conversation.

These dinners are a great opportunity to learn more about our vineyard and to hear from us as we share the story of each wine from vine to glass.

TICKETS HERE

Tickets are $120 per person. Wine Club members get first access to tickets starting November 6. Remaining tickets will be available to the public starting November 17. Please reach out with any questions or concerns!

View Event →
Agricola Farm Dinner Club
Nov
8
5:30 PM17:30

Agricola Farm Dinner Club

Alessandra and Stefano offer a seasonal menu from Agricola Farm and nearby like-minded farms. Each course is introduced with stories of the origin of the recipes or the special ingredients that are featured. The meat they use comes from animals that were born and raised at the farm and processed by them.

$95 per person with an optional wine pairing for $18 or $28

Dinner includes: Appetizers, primi, secondi, and dessert. Everything is made in house: the pasta, the broth used for making risotto, the bread, puff pastry, millefoglie, the sauces, and, of course, the salumi.

buy dinner tickets

About the wine pairing: We’ve worked with Ale and Stefano to curate two different pairings of 3 wines or 5 wines to complement their delicious local food with our delicious local wine. Please keep your Lincoln Peak Vineyard glass as a reminder of your spectacular night!

buy wine pairing
View Event →
Heuriger
Oct
8
to Oct 31

Heuriger

  • Lincoln Peak Vineyard (map)
  • Google Calendar ICS

We lived in Austria for six months in 2019, working vintage at a couple wineries about 60 miles up the Danube from Vienna. A lot of the philosophies and techniques that we practice at Lincoln Peak were learned during our time in Austria, and we left inspired by how this long history of growing grapes and making wine has affected the entire culture of the region.

For the month of October we will be celebrating an Austrian wine tradition known as Heuriger. Throughout the year, but especially in the fall, each winery in the village takes a turn opening their doors for a month at a time, offering the wines from their vineyard paired with local specialties like cured meats, cheeses, and fresh veggies. 

Heurigen have been an integral part of Austrian wine culture since the 18th century when Emperor Josef II passed a law allowing wineries to sell their own products, instead of just the noblemen. To indicate that their Heuriger is open, each winery hangs a decorated bundle of fir branches over their entrance. Just like the wines, every family’s Heuriger is a little different, but they all offer a cozy, humble atmosphere and the whole village seems to come out to drink the new wines, eat some hearty food, and chop it up with their neighbors.

We hope you’ll join us this month for Austrian-inspired charcuterie boards and mugs of sturm, the freshly fermenting wines of the 2025 vintage!

View Event →
Cider Release and Open Air Studio
Oct
4
to Oct 5

Cider Release and Open Air Studio

  • Lincoln Peak Vineyard (map)
  • Google Calendar ICS

As part of Vermont Craft Council’s statewide Open Studio Weekend, Mira Cabrera, the artist behind Growing in Process, will be bringing her studio out into the vineyard. Visitors can get a glimpse at new paintings and works in progress in an open-air studio, explore a vineyard path with artwork placed among the vines, and take part in natural pigment demonstrations.

Mira’s beautiful artwork adorns the labels of our three new ciders, and we thought this the perfect weekend to release them! Enjoy the new ciders while exploring the vineyard, and join us for a toast and discussion at 2pm on Saturday!

MORE DETAILS

View Event →
Taste the Terroir of Vermont
Sep
9
3:00 PM15:00

Taste the Terroir of Vermont

Join award-winning Champlain Valley cheesemakers for a guided terroir tasting, featuring multiple pairings of sumptuous wines, distinctive cheeses, and luscious cured meats. Hear makers candidly discuss how the sunlight, seasons, and soil influence the way their creations taste. Learn more about Vermont land, animals, and food systems, and what makes this way of life like nowhere else in this curated event hosted by Lincoln Peak Vineyard and featuring Monti Verdi Salumi, Blue Ledge Farm, Bridport Creamery, and Champlain Valley Creamery.

The tasting includes three courses and lots of discussion, hosted on Lincoln Peak’s covered porch overlooking the vineyard. Each course features one wine and one meat carefully paired with three cheeses from each creamery.

Who

Blue Ledge Farm – Salisbury

Champlain Valley Creamery – Middlebury

Bridport Creamery – Bridport

Monti Verdi Salumi – Panton

Lincoln Peak Vineyard – New Haven

TICKETS HERE

$50/ticket

View Event →
Harvest Winemaker Dinner
Aug
30
6:00 PM18:00

Harvest Winemaker Dinner

We are thrilled to continue our Winemaker Dinner series later this month with another special evening in the vineyard. Just days away from the start of harvest, the grapes will be absolutely delicious and you’ll have the opportunity to taste right off the vine! This time we’re teaming up with local favorite Haymaker Bun Company to bring you a delightful four-course meal thoughtfully paired with our wines. We will reveal the finalized menu soon but rest assured, this will be a good one. These dinners are a great opportunity to learn more about our vineyard and to hear from us as we share the story of each wine from vine to glass. We can’t wait to have you!

TICKETS HERE

Tickets are $95 per person plus a 10% gratuity. Wine Club members get first access to tickets starting August 5. Remaining tickets will be available to the public starting August 12. Please reach out with any questions or concerns!

View Event →
Vermont Wine Festival
Aug
24
1:00 PM13:00

Vermont Wine Festival

Vermont’s very own wine festival, presented by the Vermont Grape & Wine Council! This is a rare opportunity to talk and taste with 12+ winemakers from around the state pouring various styles of wine and cider. The Hive Cafe will be at the vineyard with their food truck, serving up delicious local farm to table fare. There are limited tickets to this special event so snag yours now!

TICKETS HERE

vermont wine festival
View Event →
Wine Release Weekend & Flight Special
Aug
16
to Aug 17

Wine Release Weekend & Flight Special

  • Lincoln Peak Vineyard (map)
  • Google Calendar ICS

This release features two of our absolute favorite wines from the 2024 vintage. These wines are made almost entirely of La Crescent, our most important white variety. We’re celebrating the new release with a special flight that explores the beauty and versatility of La Crescent from our vineyard. Join us to taste the new wines and dive deeply into this wonderful grape variety. 10% off glasses and bottles of the new wines all weekend!

la crescent wine flight
View Event →
Piquette Release!
Jul
25
6:00 PM18:00

Piquette Release!

Naturally carbonated and weighing in at just 6% abv, these impossibly refreshing and super stashable bottles are the ideal companion for an afternoon at the river or a celebratory swig at the end of a hike. Join us at Friday Night Music to taste these beauties and take home a six-pack fo the weekend!

What is piquette?
Also called acqua pazza in Italy or lora in ancient Rome, piquette is the French term for a low-alcohol wine made by rehydrating pressed grape skins with water. After squeezing all the juice out of the grapes, the dry pomace that’s left behind still has lots of sugar and flavor. To make piquette, this pomace is collected and soaked in water, then refermented, extracting every last bit of potential from the grapes. The result is a light-bodied, low-alcohol wine traditionally consumed by vineyard workers on their lunch break (it still is, by the way…). With a history as old as wine itself, think of it like the OG spritzer or a White Claw that’s actually interesting.

View Event →
Agricola Farm Dinner Club
Jul
12
5:30 PM17:30

Agricola Farm Dinner Club

Alessandra and Stefano offer a seasonal menu from Agricola Farm and nearby like-minded farms. Each course is introduced with stories of the origin of the recipes or the special ingredients that are featured. The meat they use comes from animals that were born and raised at the farm and processed by them.

$95 per person with an optional wine pairing for $18 or $28

Dinner includes: Appetizers, primi, secondi, and dessert. Everything is made in house: the pasta, the broth used for making risotto, the bread, puff pastry, millefoglie, the sauces, and, of course, the salumi.

buy dinner tickets

About the wine pairing: We’ve worked with Ale and Stefano to curate two different pairings of 3 wines or 5 wines to complement their delicious local food with our delicious local wine. Please keep your Lincoln Peak Vineyard glass as a reminder of your spectacular night!

buy wine pairing
View Event →
Wine Release Pizza Party
Jun
26
5:00 PM17:00

Wine Release Pizza Party

Welcoming two new wines with all you can eat wood-fired pizza from The Hindquarter. Bottles and glasses of the new wines will be 10% off all day. Get your tickets to the party now!

TICKETS HERE

Tickets are $27 for adults and $10 for kids plus applicable tax. Please reach out with any questions or concerns!

NEW WINES

2024 Starlight
Direct-to-press rosé of Marquette from the Lower Vineyard.
Complex, bold, and like a bowlful of mixed berries. Dry.

2024 Frontenac Noir
Frontenac Noir from the Upper Vineyard fermented with
30% whole clusters, inspired by the wines of Beaujolais.
Plummy, leathery, inky, zingy. Dry.

10% off glasses and bottles of these wines all day.

View Event →
Summer Winemaker Dinner
Jun
21
6:00 PM18:00

Summer Winemaker Dinner

Join us among the vines for a four-course meal with food from our friends at Shiretown thoughtfully paired with our wines, including a sneak peak at some new releases and a special surprise from the cellar. Dani and Kevin cooked for many wine dinners during their time in Paso Robles and they have some cool ideas for dishes meant to highlight the wines. We’ll reveal the finalized menu soon but the current draft includes courses of marinated shrimp and Santa Maria tri-tip grilled beside our table. These dinners are a great opportunity to learn more about our vineyard and to hear from us as we share the story of each wine from vine to glass. We can’t wait to have you!

TICKETS HERE

Tickets are $95 per person plus applicable tax. Please reach out with any questions or concerns!

View Event →
Agricola Farm Dinner Club
Jun
14
5:30 PM17:30

Agricola Farm Dinner Club

Alessandra and Stefano offer a seasonal menu from Agricola Farm and nearby like-minded farms. Each course is introduced with stories of the origin of the recipes or the special ingredients that are featured. The meat they use comes from animals that were born and raised at the farm and processed by them.

$95 per person with an optional wine pairing for $18 or $28

Dinner includes: Appetizers, primi, secondi, and dessert. Everything is made in house: the pasta, the broth used for making risotto, the bread, puff pastry, millefoglie, the sauces, and, of course, the salumi.

buy dinner tickets

About the wine pairing: We’ve worked with Ale and Stefano to curate two different pairings of 3 wines or 5 wines to complement their delicious local food with our delicious local wine. Please keep your Lincoln Peak Vineyard glass as a reminder of the spectacular night!

buy wine pairing
View Event →