EVENTS
Live music at the vineyard featuring local musicians and food trucks. Bring a blanket and a friend and celebrate the weekend with Vermont wines and Vermont vibes.
Free entry
Music: Atom & the Orbits
Food: La Chapina
ATTENTION CLUB MEMBERS! Come hang with us on Saturday, June 27th, sip on something delicious, chat with new friends, munch some brunch, nose around the cellar, and pick up your summer wines.
Here's what's on the menu:
Summer wine release pick up
Complimentary brunch bites from the wonderful Chef Kate of Juice Amour and Sustainable Kitchen — think mini quiches, cardamom rose cinnamon buns, and apricot cream cheese scones…
Cellar tours at 11am and noon — get a behind-the-scenes look at where the magic (and the mess) happens
Special pours for purchase including cider mimosas
Hope to see you there!
Not in the wine club? Sign up here.
In celebration of Middlebury’s First Friday tradition, Little Seed will be hosting Adult Recess in their space and we’ll be there to pour our wines. Delicious and inspired snacks, suggested wine pairings, and, of course, fun people!
Why “Adult Recess”, you ask? Well, it can be hard to meet new friends as an adult in a small town…! We hope to see adults of all ages and all walks of life. Let’s foster a little community fun and make some strangers into familiar faces!
Hope to see you there!
Live music at the vineyard featuring local musicians and food trucks. Bring a blanket and a friend and celebrate the weekend with Vermont wines and Vermont vibes.
Free entry
Music: Nick Cassarino and The Cassarino Family Band
Food: Monti Verdi Salumi
Live music at the vineyard featuring local musicians and food trucks. Bring a blanket and a friend and celebrate the weekend with Vermont wines and Vermont vibes.
Free entry
Music: Electric Bear
Food: Gene’s Chili Hut
Downhill Bread will be popping up at the vineyard with this beautiful menu on Sunday, July 12th. We’ll have a curated wine pairing available for purchase day-of, but you can always order by the glass if you’d prefer.
We’ve been looking forward to working with Madeleine and Brooks for a long time and are so excited to welcome them to the vineyard and share their beautiful food with you. Hurry, tickets are limited!
Live music at the vineyard featuring local musicians and food trucks. Bring a blanket and a friend and celebrate the weekend with Vermont wines and Vermont vibes.
Free entry
Music: The Little City Jazz Band - 30% of Ragtime sales will go toward LC Jazz Band’s scholarship fund
Food: A Taste of Abyssinia
Alessandra and Stefano offer a seasonal menu from Agricola Farm and nearby like-minded farms. Each course is introduced with stories of the origin of the recipes or the special ingredients that are featured. The meat they use comes from animals that were born and raised at the farm and processed by them.
$95 per person with an optional wine pairing for $18 or $28
Dinner includes: Appetizers, primi, secondi, and dessert. Everything is made in house: the pasta, the broth used for making risotto, the bread, puff pastry, millefoglie, the sauces, and, of course, the salumi.
About the wine pairing: We’ve worked with Ale and Stefano to curate two different pairings of 3 wines or 5 wines to complement their delicious local food with our delicious local wine. Please keep your Lincoln Peak Vineyard glass as a reminder of your spectacular night!
Live music at the vineyard featuring local musicians and food trucks. Bring a blanket and a friend and celebrate the weekend with Vermont wines and Vermont vibes.
Free entry
Music: The Horse Traders
Food: Cravens
Live music at the vineyard featuring local musicians and food trucks. Bring a blanket and a friend and celebrate the weekend with Vermont wines and Vermont vibes.
Free entry
Music: Duncan Macleod Trio
Food: Monti Verdi Salumi
Live music at the vineyard featuring local musicians and food trucks. Bring a blanket and a friend and celebrate the weekend with Vermont wines and Vermont vibes.
Free entry
Music: Blues Without Borders
Food: Monti Verdi Salumi
Live music at the vineyard featuring local musicians and food trucks. Bring a blanket and a friend and celebrate the weekend with Vermont wines and Vermont vibes.
Free entry
Music: Sweet Roots
Food: TBD
Live music at the vineyard featuring local musicians and food trucks. Bring a blanket and a friend and celebrate the weekend with Vermont wines and Vermont vibes.
Free entry
Music: Hard Scrabble
Food: Gene’s Chili Hut
Live music at the vineyard featuring local musicians and food trucks. Bring a blanket and a friend and celebrate the weekend with Vermont wines and Vermont vibes.
Free entry
Music: Electric Bear
Food: Cravens
Live music at the vineyard featuring local musicians and food trucks. Bring a blanket and a friend and celebrate the weekend with Vermont wines and Vermont vibes.
Free entry
Music: Blues Without Borders
Food: Cravens
Alessandra and Stefano offer a seasonal menu from Agricola Farm and nearby like-minded farms. Each course is introduced with stories of the origin of the recipes or the special ingredients that are featured. The meat they use comes from animals that were born and raised at the farm and processed by them.
$95 per person with an optional wine pairing for $18 or $28
Dinner includes: Appetizers, primi, secondi, and dessert. Everything is made in house: the pasta, the broth used for making risotto, the bread, puff pastry, millefoglie, the sauces, and, of course, the salumi.
About the wine pairing: We’ve worked with Ale and Stefano to curate two different pairings of 3 wines or 5 wines to complement their delicious local food with our delicious local wine. Please keep your Lincoln Peak Vineyard glass as a reminder of your spectacular night!
Live music at the vineyard featuring local musicians and food trucks. Bring a blanket and a friend and celebrate the weekend with Vermont wines and Vermont vibes.
Free entry
Music: Brett Hughes & the Honky Tonk Crowd
Food: A Taste of Abyssinia
Live music at the vineyard featuring local musicians and food trucks. Bring a blanket and a friend and celebrate the weekend with Vermont wines and Vermont vibes.
Free entry
Music: The Grift
Food: La Chapina
In celebration of Middlebury’s First Friday tradition, Little Seed will be hosting Adult Recess in their space and we’ll be there to pour our wines. Delicious and inspired snacks, suggested wine pairings, and, of course, fun people!
Why “Adult Recess”, you ask? Well, it can be hard to meet new friends as an adult in a small town…! We hope to see adults of all ages and all walks of life. Let’s foster a little community fun and make some strangers into familiar faces!
Hope to see you there!
Live music at the vineyard featuring local musicians and food trucks. Bring a blanket and a friend and celebrate the weekend with Vermont wines and Vermont vibes.
We are also releasing three new wines from the 2025 vintage!
Free entry
Music: The Deb Brisson Trio
Food: Gene’s Chili Hut
Spring wine release weekend is here! Join us in the tasting room to taste the new vintage of a few of our favorites. 10% off glasses and bottles of these wines all weekend.
2025 LIMESTONE
lime juice. kiwi fuzz. flint.
2025 LA CRESCENT
peach blossom. white grapefruit. honeydew.
2025 BLACK SPARROW
meyer lemon. pixy stix. guava.
IT’S BACK! Live music at the vineyard featuring local musicians and food trucks. Bring a blanket and a friend and celebrate the weekend with Vermont wines and Vermont vibes.
We are also releasing the Piquette Blanc and Piquette Rosé from the 2025 vintage!
Free entry
Music: The Little City Jazz Band - 30% of Ragtime sales will go toward LC Jazz Band’s scholarship fund
Food: La Chapina
Naturally carbonated and weighing in at just 5.4% abv, these impossibly refreshing and super stashable bottles are the ideal companion for an afternoon at the river or a celebratory swig at the end of a hike. Join us at Friday Night Music to taste these beauties and take home a six-pack for the weekend!
What is piquette?
Also called acqua pazza in Italy or lora in ancient Rome, piquette is the French term for a low-alcohol wine made by rehydrating pressed grape skins with water. After squeezing all the juice out of the grapes, the dry pomace that’s left behind still has lots of sugar and flavor. To make piquette, this pomace is collected and soaked in water, then refermented, extracting every last bit of potential from the grapes. The result is a light-bodied, low-alcohol wine traditionally consumed by vineyard workers on their lunch break (it still is, by the way…). With a history as old as wine itself, think of it like the OG spritzer or a White Claw that’s actually interesting.
Alessandra and Stefano offer a seasonal menu from Agricola Farm and nearby like-minded farms. Each course is introduced with stories of the origin of the recipes or the special ingredients that are featured. The meat they use comes from animals that were born and raised at the farm and processed by them.
$95 per person with an optional wine pairing for $18 or $28
Dinner includes: Appetizers, primi, secondi, and dessert. Everything is made in house: the pasta, the broth used for making risotto, the bread, puff pastry, millefoglie, the sauces, and, of course, the salumi.
About the wine pairing: We’ve worked with Ale and Stefano to curate two different pairings of 3 wines or 5 wines to complement their delicious local food with our delicious local wine. Please keep your Lincoln Peak Vineyard glass as a reminder of your spectacular night!
Bring your mom, bring your grandma, bring your siblings! And be sure to bring your sense of humor for this fun and interactive class where you’ll be invited to paint each other’s portraits! It’s the perfect way to bond, laugh, and create lasting memories together.
Hosted by Julie Cousino of Handiwork Studio
Fee: $40 per person
Includes all materials, instruction, and a glass of wine or bev of your choice
Pre-registration is required
On May 1st Little Seed will be hosting Adult Recess in their space, joining Middlebury’s new First Friday tradition, and we’ll be there to pour our wines. Delicious and inspired snacks (think chili oil tzatziki, beef tallow butter toast…), suggested wine pairings, and, of course, fun people!
Why “Adult Recess”, you ask? Well, it can be hard to meet new friends as an adult in a small town…! We hope to see adults of all ages and all walks of life. Let’s foster a little community fun and make some strangers into familiar faces!
Hope to see you there!
Locals Night is a celebration of our community, which has supported Lincoln Peak for a long time and embraced us with open arms. We hope you’ll stop by after work to unwind with some wine, enjoy the live music, have a bite to eat, and catch up with your neighbors.
Music: O & Schu
Alessandra and Stefano offer a seasonal menu from Agricola Farm and nearby like-minded farms. Each course is introduced with stories of the origin of the recipes or the special ingredients that are featured. The meat they use comes from animals that were born and raised at the farm and processed by them.
$95 per person with an optional wine pairing for $18 or $28
Dinner includes: Appetizers, primi, secondi, and dessert. Everything is made in house: the pasta, the broth used for making risotto, the bread, puff pastry, millefoglie, the sauces, and, of course, the salumi.
About the wine pairing: We’ve worked with Ale and Stefano to curate two different pairings of 3 wines or 5 wines to complement their delicious local food with our delicious local wine. Please keep your Lincoln Peak Vineyard glass as a reminder of your spectacular night!
Spring is cider season in Basque Country. Local cideries - sagardotegis - open their cellar doors and yell out “txotx!” the customary invitation to come drink their freshly fermented ciders straight from giant chestnut casks. The ciders, each one unique and alive, are washed down with an epic meal of chorizo, cod omelets, ribeye steaks, walnuts, quince jam, and a baguette-like piece of bread that’s as long as the communal table it rests on. It’s boisterous, slippery, and delicious, a tradition rooted in centuries of cidermaking and bursting with laughter, wonder, and pride.
We’re teaming up with Shiretown to bring txotx to our community. Inspired by an incredible experience that we had at Lizeaga Sagardotegia while on our honeymoon, we’ll be pairing four of our ciders with a traditional Basque meal prepared and hosted by Kevin and Dani at Shiretown. We’ve been looking forward to this for a long time. Only 36 seats available so grab your ticket before it’s too late!
Locals Night is a celebration of our community, which has supported Lincoln Peak for a long time and embraced us with open arms. We hope you’ll stop by after work to unwind with some wine, enjoy the live music, have a bite to eat, and catch up with your neighbors.
Music: Chrissie Romano Band
2024 Petite Pearl
From our tiny quarter-acre block of Petite Pearl. Handpicked and fully destemmed. Aged 10 months in a single neutral oak barrel. Plummy, dense, zingy. Just 24 cases produced.
dried strawberry. candied hazelnut. lavender.
Alessandra and Stefano offer a seasonal menu from Agricola Farm and nearby like-minded farms. Each course is introduced with stories of the origin of the recipes or the special ingredients that are featured. The meat they use comes from animals that were born and raised at the farm and processed by them.
$95 per person with an optional wine pairing for $18 or $28
Dinner includes: Appetizers, primi, secondi, and dessert. Everything is made in house: the pasta, the broth used for making risotto, the bread, puff pastry, millefoglie, the sauces, and, of course, the salumi.
About the wine pairing: We’ve worked with Ale and Stefano to curate two different pairings of 3 wines or 5 wines to complement their delicious local food with our delicious local wine. Please keep your Lincoln Peak Vineyard glass as a reminder of your spectacular night!
Do you miss Limestone? You’re in luck.
We saved a single keg of 2024 Limestone and we’re gonna tap it. Come fill your growlers!
Plus three other wines!
We’ll fill any growler New LPV, old LPV, yer dusty crusty beer growler, whatever you got!
Don’t have a growler? Grab one from us - you pay for the wine and we’ll give you the growler for free ($12 value, one day only)
Drinking our wines from a reusable growler eliminates the need for bottles, corks, labels, and boxes. Great for minimizing environmental impact, plus we get to pass these savings on to you - filling your growler saves you 10%!
This month we welcome our neighbor Steve Audy into the tasting room for some Americana and acoustic folk classics.
Locals Night is a celebration of our community, which has supported Lincoln Peak for a long time and embraced us with open arms. We hope you’ll stop by after work to unwind with some wine, enjoy the live music, have a bite to eat, and catch up with your neighbors.
Music: Steve Audy
Alessandra and Stefano offer a seasonal menu from Agricola Farm and nearby like-minded farms. Each course is introduced with stories of the origin of the recipes or the special ingredients that are featured. The meat they use comes from animals that were born and raised at the farm and processed by them.
$95 per person with an optional wine pairing for $18 or $28
Dinner includes: Appetizers, primi, secondi, and dessert. Everything is made in house: the pasta, the broth used for making risotto, the bread, puff pastry, millefoglie, the sauces, and, of course, the salumi.
About the wine pairing: We’ve worked with Ale and Stefano to curate two different pairings of 3 wines or 5 wines to complement their delicious local food with our delicious local wine. Please keep your Lincoln Peak Vineyard glass as a reminder of your spectacular night!
Join us in the historic cellar at Crooked Ladle for a dreamy Galentine’s Dinner featuring our wines. Jenny and Lou have put together a delicious menu and we’ll be there to talk about the pairings.
Call the restaurant to reserve your spot!
802-349-6621
The first Locals Night of the season! Join us for a celebration of our close-knit community. We will be bringing live music into the tasting room for a cozy, intimate show. Come have a glass with your neighbor!
Music: Carol Reed of Va-et-vient
The wait is over! Join us as we finally welcome Farnsworth back into the tasting room with a benchmark example of our beloved variety. This weekend also marks the release of a wine that we’ve dreamed of making for a while: Sparkling Marquette. 10% off glasses and bottles of these wines all weekend!
2024 Sparkling Marquette
A traditional method, lightly sparkling red inspired by the great wines of Lambrusco. Light maceration on skins. Stainless. Six months en tirage. Brut nature. Think raspberry dark chocolate mousse with bubbles!
wild blackberry. brown sugar. dark chocolate.
2024 Farnsworth
From the original blocks of Farnsworth. Handpicked and fully destemmed with extended post-ferment maceration. Aged 10 months in neutral oak barrels. Intense spice, subtle fruit, and decadent, chewy tannin.
blueberry compote. tobacco leaf. ground coffee.
Join us in the winery next month for the Winter Winemaker Dinner featuring a delicious meal from our friends at Crooked Ladle paired with our wines. We’ve been working on ideas for a winemaker dinner with Jenny and Lou since we first tasted their food last summer at Friday Night Music. We love their creativity in the kitchen, incorporating flavors and textures from many culinary traditions with a deep respect for the ingredients.
We will guide you through four beautiful courses, highlighting the pairings and spotlighting a couple new wines, as well as the unreleased, very limited Petite Pearl. The evening wouldn’t be complete without a barrel tasting, an early look at the 2025s, and lots of conversation.
These dinners are a great opportunity to learn more about our vineyard and to hear from us as we share the story of each wine from vine to glass.
Tickets are $120 per person. Wine Club members get first access to tickets starting November 6. Remaining tickets will be available to the public starting November 17. Please reach out with any questions or concerns!
The tasting room becomes a festive marketplace this winter, filled with gifts for purchase from some of our favorite local artisans. Sip on a mug of mulled wine while shopping for everyone on your list!
Join us on the first day of the winter marketplace, November 28, for a build-your-own Earring Bar from Foxglove Farm. Catherine will bring all the supplies, you design your ideal earrings, and she’ll help you put them together!
Foxglove Farm, Leicester
Jewelry, maple syrup, cards
Werner Tree Farm, Middlebury
Honey, maple syrup, wool products
Deana Allgaier Studio, Huntington
Landscape watercolor, cards
Farmhouse Chocolates, Bristol
Bars, truffles, caramels
Barnes Made, Fairfield
Candles, soaps, balms
Free Verse Farm & Apothecary, Chelsea
Teas, herbs, spices
Local artist Caitlin Gates creates beautiful, whimsical, nature-focused art and this month we’re teaming up with her to host a pottery workshop in the tasting room.
In this class you will construct a decorative gnome using handbuilding techniques. Caitlin will teach us all about pinch pots, scoring and slipping, and the fundamentals of glazing. This is a two-part workshop. In the first class we will construct our gnomes. The pieces will then be dried and bisque fired by Caitlin, and we will glaze them in the second class. Pieces will be fired again and ready for pick up from the tasting room on December 5th. Pre-registration required. All materials provided. Class limit 10 students.
Fun fact: the collective noun for gnomes is a "donsy"!
For the first time in three years, a new vintage of Lincoln Peak Marquette graces the tasting room. Join us on Release Weekend as we start pouring our take on this iconic wine alongside the super limited, super delicious 2024 Frontenac Blanc. 10% off glasses and bottles of these wines all weekend!
2024 FRONTENAC BLANC
100% Frontenac Blanc from the Lower Vineyard.
Whole-cluster pressed. Long, slow fermentation with regular battonage. Partial malolactic. Just 32 cases produced.
pineapple jam. limeade. toasted marshmallow.
2024 MARQUETTE
100% Marquette from both the Upper and Lower Vineyard.
About 5% whole cluster. Partial spontaneous fermentation. Aged in a mix of neutral oak and stainless.
black raspberry jam. clove. plum.
Local artist Caitlin Gates creates beautiful, whimsical, nature-focused art and this month we’re teaming up with her to host a pottery workshop in the tasting room.
In this class you will construct a decorative gnome using handbuilding techniques. Caitlin will teach us all about pinch pots, scoring and slipping, and the fundamentals of glazing. This is a two-part workshop. In the first class we will construct our gnomes. The pieces will then be dried and bisque fired by Caitlin, and we will glaze them in the second class. Pieces will be fired again and ready for pick up from the tasting room on December 5th. Pre-registration required. All materials provided. Class limit 10 students.
Fun fact: the collective noun for gnomes is a "donsy"!
Alessandra and Stefano offer a seasonal menu from Agricola Farm and nearby like-minded farms. Each course is introduced with stories of the origin of the recipes or the special ingredients that are featured. The meat they use comes from animals that were born and raised at the farm and processed by them.
$95 per person with an optional wine pairing for $18 or $28
Dinner includes: Appetizers, primi, secondi, and dessert. Everything is made in house: the pasta, the broth used for making risotto, the bread, puff pastry, millefoglie, the sauces, and, of course, the salumi.
About the wine pairing: We’ve worked with Ale and Stefano to curate two different pairings of 3 wines or 5 wines to complement their delicious local food with our delicious local wine. Please keep your Lincoln Peak Vineyard glass as a reminder of your spectacular night!
