Cassis– in the bottle!
Last July, we picked our ripe black currants in our small patch in the vineyard. After fermentation and careful aging in the winery, we bottled our black currant Cassis on Friday morning. I stepped out of my place in the line (step one: cleaning bottles) for a few moments to snap some shots. Join us on Feb 8 & 9 for the Cassis Release Party, part of Wine & Chocolate Weekend. (Click thumbnails below for the slideshow.)