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Lincoln Peak Vineyard - Wine from our own vineyard:  blossom to bottle!

In the Winter 2014 issue of Edible Green Mountains, Meg Houston Maker reviewed four of Lincoln Peak Vineyard’s wines: Black Sparrow, La Crescent, Marquette, and Late Harvest.  Check out her pairing suggestions, too!

She writes: “Vermont wines tend to be lean and refreshing, shot with parallel veins of fruit and minerals. It’s a style that’s more European than Californian—and more Northern European at that. They may feel surprising to wine lovers accustomed to oaky, jammy styles. But the best winemakers use a light hand to maintain their wines’ freshness, acidity and balance. They deserve… READ MORE >>

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