Our wines reviewed in Edible Green Mountains
In the Winter 2014 issue of Edible Green Mountains, Meg Houston Maker reviewed four of Lincoln Peak Vineyard’s wines: Black Sparrow, La Crescent, Marquette, and Late Harvest. Check out her pairing suggestions, too!
She writes: “Vermont wines tend to be lean and refreshing, shot with parallel veins of fruit and minerals. It’s a style that’s more European than Californian—and more Northern European at that. They may feel surprising to wine lovers accustomed to oaky, jammy styles. But the best winemakers use a light hand to maintain their wines’ freshness, acidity and balance. They deserve… READ MORE >>