Winter Wine Work
The grapes we harvested last fall are now wine, of course, and still in tanks in our winery. To prepare the wine for bottling in the spring, we filter the wine to remove leftover yeast from fermentation and tiny bits of grape skins still floating around. The wine should be sparkly clear in your glass in just a few more months!
At right is a photo of Chris using our “plate and frame” filter for Heartwood, our Marquette rosé wine. I sneaked a little taste from the tank– it’s delicious!