September 6, 2017
Now we’re waiting. We’re waiting for the grapes to ripen to just where we want them– sugars up, acid down, flavors delicious– before we begin harvest. But don’t worry– we’re not just drinking wine on the porch.
We’re sampling and testing the different varieties and different blocks. We’re cleaning equipment and scrubbing tanks in preparation. We’re power-washing the harvest lugs. And we’re taking in the beauty of the almost-ripe grapes on the vine.
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