Vineyard manager Roxanne Smith leads our great crew through the vineyard each summer. For most of July and part of August, they work methodically, vine by vine, to untangle the shoots. They pull the shoots down toward the ground, revealing the grapes near the top, closest to the wire. They pull leaves from around the clusters and makes sure the sun shines on each one.
We call this “shoot positioning,” a bland term for a vital . Read More »