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Lincoln Peak Vineyard - Wine from our own vineyard:  blossom to bottle!

What's Happening

November 7, 2017

The days dwindle early now. The leaves have fallen in the vineyard, but a few rows of grapes are still hanging to make ice wine. We’re keeping our fingers crossed for early cold! We need overnight temps in the mid-teens to harvest at about 17 degrees just before sunrise.

Chris is very busy in the winery. He’s watching and tasting all the wines like a first-time parent. After they’ve spent many weeks . Read More »

By lincolnpeak / 4:34 pm

November spotlight: La Crescent

This month: 4-pack for $44
(Full case: $132)
Growler refill: $10.99
A zippy semi-dry white wine with vibrant flavors of citrus and apricot. The La Crescent grape’s characteristic boldness makes it a great partner with boldly flavorful dishes like poached salmon with lemon, roast chicken with sage and white pepper, . Read More »

By lincolnpeak / 3:01 pm

Oct 11, 2017

Today marks the end of the 2017 harvest. Except for the rows we left for ice wine this winter, the grapes are all in. The winery is fizzing and fragrant with all the fermentations. We’re breathing a sigh of happy relief; Mother Nature can be challenging, but she was mostly good to us this season. The young wines are full of promise. We’re on our way!

Our Grape-ometer grand total for this . Read More »

By lincolnpeak / 3:37 pm

Oct 2, 2017

An enthusiastic crew of 40-50 friends, neighbors, wine lovers, and surprised tourists gathered yesterday to help us pick La Crescent on a gloriously sunny afternoon. [Thank you all for your help!] They saw how our La Crescent and Ragtime White wines begin their journey to the bottle, and had a hand in the start of the 2017 vintages. They also had a taste of fresh pressed La Crescent juice and some days-old . Read More »

By lincolnpeak / 8:29 pm

October spotlight: Marquette

 This month:  4-pack for $48
(Full case: $144)
Growler refill: $11.99 
A rich dark dry red wine with notes of black currant, black cherry, and a lingering spice. With smooth tannins, Marquette is delicious with hearty meals like lasagne Bolognese, pasta with wild mushrooms, thick stew, or a red lentil burger. Let Marquette breathe well before enjoying, . Read More »

By lincolnpeak / 9:51 pm

Sept 30, 2017

Our pickers have been hard at work harvesting Marquette and La Crescent this week, which brings our Grape-ometer to a rolling total of 46,744 pounds so far this season. It’s not over yet! The Frontenac grapes (including Frontenac Gris, picture above) are hanging on, soaking up the sun, and ripening even more before we pick them.

By lincolnpeak / 8:19 pm

Guess how many pounds of grapes we’ll harvest this year… The closest guesser wins a $35 gift certificate to LPV!

All guesses must be in by 5:00 pm on Thur, Sept 14, 2017. (Update: guessing is now closed for this year. See all guesses below!) — To enter, you may comment on facebook or instagram, email me, or stop by the tasting room (see hint below). — We will post . Read More »

By lincolnpeak / 8:26 pm

September 6, 2017

Now we’re waiting. We’re waiting for the grapes to ripen to just where we want them– sugars up, acid down, flavors delicious– before we begin harvest. But don’t worry– we’re not just drinking wine on the porch.

We’re sampling and testing the different varieties and different blocks. We’re cleaning equipment and scrubbing tanks in preparation. We’re power-washing the harvest lugs. And we’re taking in the beauty of the almost-ripe grapes on the . Read More »

By lincolnpeak / 6:04 pm

September Spotlight: Limestone

 This month:  $9.99/ea
Just announced: Limestone wins SILVER
at 2017 International Cold Climate Wine Competition!

 

A bold and brisk dry white wine with mineral undertones and mouthwatering notes of lemon zest and ripe pears. Finishing with a great zing, Limestone is perfect with food like a creamy lobster roll, potato salad and summer . Read More »

By lincolnpeak / 4:40 pm