Lincoln Peak Vineyard - Wine from our own vineyard:  blossom to bottle!

What's Happening

Guess how many pounds of grapes we’ll harvest this year… The closest guesser wins a $35 gift certificate to LPV!

All guesses must be in by 5:00 pm on Tue, Sept 4, 2018. (Update: guessing is now closed for 2018. See all guesses below.) — To enter, you may comment on facebook or instagram, email me, or stop by the tasting room (see hint below). — We will post an . Read More »

By lincolnpeak / 7:00 am

Aug 23, 2018

Our beloved Somerset Seedless table grapes are ready. These are, hands down, the tastiest table grapes you’ll ever eat. If you’ve only ever had grapes from the grocery store, you’re in for a treat. Sweet and tangy, bursting with flavor, bright and refreshing.

And they’re only around for a short time– a couple of weeks. Don’t miss them, or you’ll wait twelve months!

$5/quart or $3/pint here at Lincoln Peak Vineyard and at Waitsfield . Read More »

By lincolnpeak / 4:12 pm

On two weekends only: Aug 11+12, Aug 25+26

Choose your three favorite wines for $33!

Excluding Farnsworth, Firelight, and Cassis.
This deal cannot be combined with other discounts.


The tasting room is open 11-5, or you can call us during these two weekends to take advantage of this deal to pick-up or ship: (802) 388-7368.
By lincolnpeak / 6:04 pm

August 6, 2018

The unsung heroes of delicious wine: our summer vineyard crew. This hardworking team untangles every last vine on the farm, removing excess growth and letting the sunlight in! You can see the Before/After pics below– if we didn’t do this work, the grapes would never see the sun. It’s direct sunlight that helps ripen the fruit, and ripe fruit that makes delicious wine. Without the crew’s work, our wine wouldn’t be half . Read More »

By lincolnpeak / 4:26 pm

August 8, 2018

Veraison. This is the term given to the phase when grapes begin to change color, soften, accumulate sugars, and metabolize acids. It seems to sneak up on us every year. As these first signs of ripening appear, we begin texting photos to our fellow VT winegrowers to see if they’re seeing the same signs in their vineyards. It has been an uncharacteristically hot and dry summer and we are seeing . Read More »

By lincolnpeak / 4:55 pm

July 21, 2018

Sangria Made with Ragtime Red

This refreshing summer sangria is packed full of berries and our Ragtime Red is the perfect wine with just right amount of sweetness.

Ingredients: 1 bottle Ragtime Red wine

1 liter seltzer (flavored or unflavored, your choice)

1 cup pomegranate blueberry juice (or similar)

3/4 cup Brandy (optional)

1 cup pitted black cherries

1 cup blueberries

1 cup blackberries

2 limes (or oranges), sliced

. Read More »

By lincolnpeak / 7:44 pm

July 2018 spotlight: Black Sparrow

For the month of July only: 4-pack for $44
(Full case: $132)
Growler refill: $10.99
A bright and lively dry white wine with hints of spring flowers and fresh tart apples. With a refreshingly crisp finish, Black Sparrow is delicious with light meals like spring veggie risotto, shrimp scampi, chicken . Read More »

By lincolnpeak / 12:01 am

I’m trilled to introduce Rhiannon to you. She joined us this spring to manage everything on the “front end” of Lincoln Peak, so you’ll see her when you stop by and you’ll hear from her in email. I’m working with our vineyard crew this summer for the first time in several years, and I’m excited to get my hands back on the grapevines.

Rhiannon comes to Lincoln Peak with a deep knowledge AND love of . Read More »

By lincolnpeak / 9:31 pm

June 19, 2018

Arugula and Pear Salad with Toasted Walnuts and Blue Ledge Farm Camembrie

This simple salad paired with our La Crescent makes a wonderful first course served along with your summer barbecue or picnic.

Ingredients: 1 tablespoon minced shallots 2 tablespoons extra-virgin olive oil 1 tablespoon white wine vinegar (or rice wine vinegar) ¼ teaspoon salt ½ teaspoon Dijon mustard 1/8 teaspoon freshly ground black pepper 6 cups arugula leaves 2 Bosc . Read More »

By lincolnpeak / 3:33 pm

June 12, 2018

Bloom! Marquette and La Crescent are making berries. Grapes are pollinated by wind, and today is perfectly sunny and breezy for the pollen to travel. In these close-ups, you can see the caps opening from the bottom of each bud (like little green hats) and popping off to reveal the flower. Grapevine flowers don’t have petals to speak of (at least none that I’ve found) and they don’t look like much, but . Read More »

By lincolnpeak / 3:46 pm