Lincoln Peak Vineyard - Wine from our own vineyard:  blossom to bottle!

Archive for the ‘Cheese & Food’ Category

November 16, 2018

Choosing the Best Wines for your Holiday Meals

Appetizers – have you been holding on to a bottle of our “Sparkle” Pét-nat? If so, now is time to pop it open! Sparkling wines are a great way to kick off the celebration and pair beautifully with light appetizers. Our semi-sweet Ragtime White and Ragtime Red are ideal compliments to cheese and charcuterie boards.

The “traditional” main meal – for many, big . Read More »

By lincolnpeak / 12:06 am

They’re here! Our beloved Somerset Seedless table grapes are ready. These are, hands down, the tastiest table grapes you’ll ever eat. If you’ve only ever had grapes from the grocery store, you’re in for a treat. Sweet and tangy, bursting with flavor, bright and refreshing.

And they’re only around for a short time– a week or so. Don’t miss them, or you’ll wait twelve months!

$5/quart or $3/pint here at the vineyard, at Waitsfield Farmers Market, and . Read More »

By lincolnpeak / 7:42 pm

You know what they say about things like getting paid to taste wine with chocolate: it’s hard work, but somebody has to do it. And this month that somebody is me.

A couple of days ago, I gathered a nice selection of truffles from Farmhouse Truffles of Bristol and tasted each of them with Marquette. The ancho chile pepper truffle played off the spiciness of the wine nicely, but it was a touch . Read More »

By / 7:46 pm