Sara’s Gløgg (Mulled Wine)
INGREDIENTS 1 bottle of Marquette Nouveau 1 orange, sliced into rounds ¼ cup honey or simple syrup, or other amount to your taste 1 whole cinnamon stick 4-8 whole cloves 2-3 whole cardamom pods ¼ cup raisins a small square of cheesecloth and string
PREPARATION Pour one bottle of Marquette Nouveau into a small pot or slow-cooker and begin to heat wine. Squeeze the juice from half of . Read More »
By lincolnpeak / 9:42 pm
The black currants are ripe! As fresh fruit, they’re a little bit of an acquired taste– tangy, earthy, not too sweet. As Cassis wine, they’re absolutely delicious– a robust sweet/tart balance of fruitiness and richness, equally tasty on top of vanilla ice cream and with flour-less chocolate cake.
My favorite summertime way to enjoy Cassis is mixed with Black Sparrow in our Vermont Kir. Kir (“keer”), a traditional French wine cocktail of black currant . Read More »
By lincolnpeak / 3:55 pm