Lincoln Peak Vineyard - Wine from our own vineyard:  blossom to bottle!

Archive for the ‘Recipes’ Category

December 6, 2018

Since we’ve gotten so many inquiries, we’ve decided to re-post Sara’s popular mulled wine recipe. Enjoy!

1 bottle of Ragtime Red honey or simple syrup to taste (start with ¼ cup) 1 orange, sliced into rounds 1 whole cinnamon stick (about 3″ long) 4-6 whole cloves 2-3 whole cardamom pods a small square of cheesecloth and string


Pour wine into a small pot or slow-cooker and begin to gently heat . Read More »

By lincolnpeak / 12:25 pm

July 21, 2018

Sangria Made with Ragtime Red

This refreshing summer sangria is packed full of berries and our Ragtime Red is the perfect wine with just right amount of sweetness.

Ingredients: 1 bottle Ragtime Red wine

1 liter seltzer (flavored or unflavored, your choice)

1 cup pomegranate blueberry juice (or similar)

3/4 cup Brandy (optional)

1 cup pitted black cherries

1 cup blueberries

1 cup blackberries

2 limes (or oranges), sliced

. Read More »

By lincolnpeak / 7:44 pm

June 19, 2018

Arugula and Pear Salad with Toasted Walnuts and Blue Ledge Farm Camembrie

This simple salad paired with our La Crescent makes a wonderful first course served along with your summer barbecue or picnic.

Ingredients: 1 tablespoon minced shallots 2 tablespoons extra-virgin olive oil 1 tablespoon white wine vinegar (or rice wine vinegar) ¼ teaspoon salt ½ teaspoon Dijon mustard 1/8 teaspoon freshly ground black pepper 6 cups arugula leaves 2 Bosc . Read More »

By lincolnpeak / 3:33 pm

Nov 30, 2016

Sara’s Gløgg (Mulled Wine)


INGREDIENTS 1 bottle of Marquette Nouveau 1 orange, sliced into rounds ¼ cup honey or simple syrup, or other amount to your taste 1 whole cinnamon stick 4-8 whole cloves 2-3 whole cardamom pods ¼ cup raisins a small square of cheesecloth and string


PREPARATION Pour one bottle of Marquette Nouveau into a small pot or slow-cooker and begin to heat wine. Squeeze the juice . Read More »

By lincolnpeak / 9:42 pm

July 20, 2016

The black currants are ripe! As fresh fruit, they’re a little bit of an acquired taste– tangy, earthy, not too sweet. As Cassis wine, they’re absolutely delicious– a robust sweet/tart balance of fruitiness and richness, equally tasty on top of vanilla ice cream and with flour-less chocolate cake.


My favorite summertime way to enjoy Cassis is mixed with Black Sparrow in our Vermont Kir. Kir (“keer”), a traditional French wine cocktail . Read More »

By lincolnpeak / 3:55 pm

Our family is full-blooded Scandinavian– Danish and Swedish– and we like to celebrate the holidays with warm gløgg (mulled wine).  Join us on Saturdays and Sundays through New Year’s for a glass of mulled wine by our fire.  Pick up wine for your holiday dinners and for gifts while you’re here– gift wrapping available.

Our favorite mulled wine is made with Ragtime Red.  Mulling wine is the perfect time for a little fruitiness . Read More »

By / 12:46 am