June 19, 2018
Arugula and Pear Salad with Toasted Walnuts and Blue Ledge Farm Camembrie
This simple salad paired with our La Crescent makes a wonderful first course served along with your summer barbecue or picnic.
Ingredients: 1 tablespoon minced shallots 2 tablespoons extra-virgin olive oil 1 tablespoon white wine vinegar (or rice wine vinegar) ¼ teaspoon salt ½ teaspoon Dijon mustard 1/8 teaspoon freshly ground black pepper 6 cups arugula leaves 2 Bosc . Read More »