September 6, 2017
Now we’re waiting. We’re waiting for the grapes to ripen to just where we want them– sugars up, acid down, flavors delicious– before we begin harvest. But don’t worry– we’re not just drinking wine on the porch.
We’re sampling and testing the different varieties and different blocks. We’re cleaning equipment and scrubbing tanks in preparation. We’re power-washing the harvest lugs. And we’re taking in the beauty of the almost-ripe grapes on the . Read More »
By lincolnpeak / 6:04 pm
Our beloved Somerset Seedless table grapes are ready. These are, hands down, the tastiest table grapes you’ll ever eat. If you’ve only ever had grapes from the grocery store, you’re in for a treat. Sweet and tangy, bursting with flavor, bright and refreshing.
And they’re only around for a short time– a week or so. Don’t miss them, or you’ll wait twelve months!
$5/quart or $3/pint here at Lincoln Peak Vineyard and at Waitsfield Farmers Market.
Also . Read More »
By lincolnpeak / 10:31 am