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Lincoln Peak Vineyard - Wine from our own vineyard:  blossom to bottle!

Join Our Crew

We are not currently hiring.

Each spring, we hire staff for the tasting room, events, and the vineyard. If you’d like to be notified when we’re hiring, please email Rhiannon at [email protected] and we’ll let you know when jobs open up. Thanks for your interest!

 

Vineyard Crew – hiring May/June for 2019

We’re looking for a positive, punctual farm crew who can do physical work outdoors six hours a day. The vines grow about 6 ft off the ground, and all the work is done by hand or with small hand tools so crew members must be able to work with hands held at 5.5-6′. The job runs from just after July 4th to early/mid-August (about 4-5 weeks). There is also the option of continuing work on our harvest crew (see below).

We work Mon-Thu starting at 7:30 or 8:00 am. Pay is commensurate with experience starting at $13/hour. To apply, please email [email protected] with:
-your name
-your contact information
-your farm work experience
-your availability from July through mid-August
-several employer references (with name and number)

 

Tasting Room Staff – hiring April/May for 2019

Come learn about new wine and share new wine with new people. Lincoln Peak Vineyard is looking for someone with solid customer service experience for our tasting room for the 2018 season.

The right candidate:

  • has a positive attitude
  • is cheerful and chatty with customers
  • has a basic knowledge of wine (what’s Pinot Noir?) and wants to learn a lot more!
  • has the ability to juggle multiple customers’ needs on busy days
  • can master our computer sales and shipping programs
  • can stand for 6 hours
  • can lift 40 pounds (a case of wine!)

Our mission in pouring and selling our wines is two-fold: make wine accessible and enjoyable to more people, and educate them about our particular cold-climate varieties. We aim to create a warm, welcoming, non-intimidating environment for all visitors. In addition to the obvious focus on serving customers, the tasting room job includes daily opening and closing tasks and other projects in the tasting room.

This position is 10-5:30/6:00 Thursdays, Fridays, and Saturdays. The full season is required May/June through October. (There may be an option to keep some hours through December.) Pay is commensurate with experience starting at $15/hour plus tips. (Tips can be quite good! You’ll regularly end up making more than $15.) To apply, please email [email protected] with a cover letter and resume; or your contact information, your customer service experience, your availability from May through December, and several employer references (with name and number).

 

Tasting Room Weekends and Events – hiring April/May for 2019

We’re looking for extra help on Saturdays (and occasional Sundays) from June through mid-October (see job description above). Pay commensurate with experience starting at $13/hour plus tips. To apply, please email [email protected] with your contact information, your customer service experience, your availability from June through October, and several employer references (with name and number).

 

Harvest Crew – hiring in August for 2019

We’re looking for grape pickers for the harvest from early-September to early-October. We’re looking for punctual, motivated workers who can do physical work outdoors eight hours a day starting at 7:30 am. The grapes grow 5.5-6 ft off the ground, and all the picking is done by hand. Pay is by the pound, so your hourly rate is determined by your speed. We pay $.12/pound.

To apply, please email [email protected] with:
-your name
-your email address and phone number
-your farm work experience
-your availability from September through mid-October
-several employer references (with name and number)