A four-course wine pairing dinner at Farmhouse Tap & Grill in Burlington on Wednesday, March 28, 6-9 pm. Chef Kevin Sprouse has designed four delicious dishes to pair with Lincoln Peak wines. Join winery manager Sara Granstrom to explore the world of Vermont wines, enjoy new tastes, and learn about what sets Vermont wine apart.
Salt roasted celery root, king trumpet mushroom, black garlic sauce
with Black Sparrow 2016
Olive oil poached tuna, olive, cured yolk, espelette
with La Crescent 2016
Roasted duck breast, parsnip, cherry, wilted mustard greens, jus
with Marquette 2016
Chocolate & almond, chocolate pudding, caramelized milk, almond ice cream
with Cassis 2017
Tickets are $100 including tax and tip, available on facebook event page.
This event is part of the VT Fresh Network’s week-long Celebration of Vermont Wines around the state.