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Lincoln Peak Vineyard - Wine from our own vineyard:  blossom to bottle!

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Jun 22

Sabouyouma will perform at Lincoln Peak Vineyard on Friday, June 22, 6-8 pm. Sabouyouma is a high energy 7-piece polyrhythmic groove machine that formed through ongoing musical relationships in Burlington, Vermont’s vibrant West-African dance and drumming scene. Sabouyouma is led by Guinean-born Ousmane Camara: the band’s front man, composer, and master Balafonist (the Balafon is a West-African marimba).

 

In 2017 Sabouyouma opened for nationally touring acts like Xenia Rubinos (Brooklyn), Polyrhythmics (Seattle), Ikebe Shakedown (Brooklyn), and Jonathan Scales Fourchestra (Asheville, North Carolina), and has performed at music festivals that have become staples of the Vermont music scene: Burlington Discover Jazz Fest, Waking Windows, and The Manifestivus.

 

Ousmane Camara is a 6th generation Griot: Historically, in West Africa, Griots passed messages from the king throughout the kingdom before pen and paper. Griots continue to play an important role in Africa today as poets, musicians, singers, and historians, preserving their ancient traditions through song. At the age of seven, Ousmane left his family’s home to go live with his teacher, Djeli Sana Camara. He would study and play balafon with his teacher for the next fifteen years. Ousmane continued to play throughout Guinea and traveled through nine other African countries. He has subsequently taught students from around the world.

 

The vineyard opens at 5:30 for picnicking. Delicious hot food available from The Antidote, and wine by the glass. Admission is free. Bring lawn chairs or a picnic blanket.

 

No alcohol may be brought onto the grounds, and please leave your pets at home. The concert series happens rain or shine– there’s room on the winery porch in the case of rain.

 

 


The Antidote Menu

Mains ($10):

  • Old Bay & Pilsner Poached peel-and-eat shrimp with a lemon basil aioli
  • Misty Knoll smoked chicken wings with jalapeno ranch dipping sauce
  • BBQ’d VT Beef Roll – slow smoked VT beef on a buttered roll topped with a Memphis bbq sauce and house pickles

Small dishes ($5):

  • Ramp pesto & roasted tomato rice pasta salad
  • Spice grilled corn tossed with sharp cheddar and pickled jalapeno ranch
  • Strawberry shortcake