Homegrown wines from a small vineyard in the Champlain Valley of Vermont

spring HOURS

AT THE TASTING ROOM

Wednesday - Sunday
12 - 6pm


live music
every friday


FRIDAY NIGHT MUSIC IS BACK!
Live music, food trucks, inspired wine & cider, and lotsa love. Every Friday, May 22 - August 28.

We spend all winter looking forward to the these Friday evenings. It’s our way of celebrating the summer and reminding us all why we live in Vermont.

Check the events page for the full lineup and more details. Entry is free for all!

What to bring:

  • lawn chair and/or picnic blanket

  • outside food is allowed you should def try the food truck

  • no outside alcohol (we’ve got plenty)

  • kids are welcome, as long as they don’t eat ALL the grapes

  • leashed and friendly dogs

  • dancing shoes


Our Latest Release


2024 SPARKLING MARQUETTE


We’ve had a bit of a love affair with Lambrusco for a while now, swooning over its fruity, floral nose and juicy, bright bubbles. It’s such a perfect pairing for everything (or nothing at all) and as drier versions of Lambrusco have come into favor, we’ve begun to appreciate how interesting these wines can be.

Marquette, with its light tannin profile and complex bouquet of berries, is an ideal candidate for sparkling red, and an abundance of fruit in 2024 gave us the permission we really didn’t care to have.

A traditional method, lightly sparkling red inspired equally by Lambrusco and Kevin’s time spent making sparkling Shiraz in Australia. Light maceration on skins. Stainless. Six months en tirage. Brut nature. Think raspberry dark chocolate mousse with bubbles! Just 17 cases produced.


wild blackberry. brown sugar. dark chocolate.


La_Crescent

Join the club

You’ll be happy you did

The quality of our wines starts in the vineyard with healthy soils and happy vines. In 2026 we’re thrilled to be releasing new blends, small lot bottlings, and exciting expressions of our vineyard from a stunning 2025 vintage. Now is the perfect time to join the club to experience the full spectrum of flavors we’ve discovered in Vermont.



grown & made by hand in vermont