Homegrown wines from a small vineyard in the Champlain Valley of Vermont
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Our Latest Release
2024 SPARKLING MARQUETTE
We’ve had a bit of a love affair with Lambrusco for a while now, swooning over its fruity, floral nose and juicy, bright bubbles. It’s such a perfect pairing for everything (or nothing at all) and as drier versions of Lambrusco have come into favor, we’ve begun to appreciate how interesting these wines can be.
Marquette, with its light tannin profile and complex bouquet of berries, is an ideal candidate for sparkling red, and an abundance of fruit in 2024 gave us the permission we really didn’t care to have.
A traditional method, lightly sparkling red inspired equally by Lambrusco and Kevin’s time spent making sparkling Shiraz in Australia. Light maceration on skins. Stainless. Six months en tirage. Brut nature. Think raspberry dark chocolate mousse with bubbles! Just 17 cases produced.
wild blackberry. brown sugar. dark chocolate.
Join the club
You’ll be happy you did
The quality of our wines starts in the vineyard with healthy soils and happy vines. In 2026 we’re thrilled to be releasing new blends, small lot bottlings, and exciting expressions of our vineyard from a stunning 2025 vintage. Now is the perfect time to join the club to experience the full spectrum of flavors we’ve discovered in Vermont.
A LITTLE ABOUT US
Fine Wines — Grown & Made in Vermont
