Our Wines
White
2024 Limestone
Dry White
Co-fermented Louise Swenson and Prairie Star, with a little La Crescent blended in. Citrusy, fresh, chalky.
lime zest. cut grass. minerality.
alcohol - 11.6%
pH - 3.17
titratable acidity - 9.2 g/L
residual sugar - 5.1 g/L
Tech Sheet
SOLD OUT
2024 Reserve La Crescent
Dry White
100% La Crescent from the Upper Vineyard. The last pick of harvest. Fermented and aged in a mix of neutral oak and stainless. Profound. Maybe our fave wine of 2024.
grapefruit peel. marzipan. grilled peach.
alcohol - 13.7%
pH - 3.50
titratable acidity - 6.9 g/L
residual sugar - 0 g/L
2024 Black Sparrow
Off-Dry White
Earlier pick La Crescent from the Lower Vineyard. Floral, bright, juicy.
pineapple gummy bears. lemon curd. orange blossom.
alcohol - 11.5%
pH - 3.25
titratable acidity - 7.7 g/L
residual sugar - 27 g/L
Tech Sheet
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2024 La Crescent
Off-Dry White
Later pick La Crescent from the Lower Vineyard. Generously fruity and floral, bold.
orange pith. white flower. peach rings.
alcohol - 13.7%
pH - 3.12
titratable acidity - 9.7 g/L
residual sugar - 19.1 g/L
Tech Sheet
SOLD OUT
2024 Frontenac Blanc
Dry White
100% Frontenac Blanc from the Lower Vineyard. Long, slow fermentation with regular bâttonage. Partial malolactic. Tropical, citrusy, marshmallowy. Just 32 cases produced.
pineapple jam. limeade. toasted marshmallow.
alcohol - 13.8%
pH - 3.20
titratable acidity - 9.0 g/L
residual sugar - 0 g/L
SOLD OUT
Ragtime White
Off-Dry White
The jazz is hot tonight. The piano player dances away on the keys, making magic with their hands. The crowd is swaying and the wine is cold - a sweet tune with a luscious harmony of apricot and peach.
honeysuckle. dried mango. rosewater. apricot. orange blossom.
alcohol - 12.0%
pH - 3.35
titratable acidity - 6.6 g/L
residual sugar - 25 g/L
Rosé & Orange
2024 Starlight
Dry Rosé
Marquette from the Lower Vineyard. Whole cluster-pressed, spontaneous fermentation, stainless. Complex, bold, and like a bowlful of berries.
cranberry juice. white tea. vermont strawberry.
alcohol - 12.7%
pH - 3.15
titratable acidity - 9.0 g/L
residual sugar - 0 g/L
Tech Sheet
Ragtime Rosé
Off-Dry Rosé
You can’t help but smile. The spotlight shines on the saxophone as the jazz cools down. The crowd swoons at its charming song, their glasses full of a sweet melody of strawberry and fresh flowers.
pink lady apple. wild raspberries. fresh mint. strawberry shortcake.
alcohol - 12.0%
pH - 3.31
titratable acidity - 5.9 g/L
residual sugar - 15 g/L
2024 Amber
Dry Orange
Cofermented La Crescent and Frontenac Gris from the Upper Vineyard. Two weeks of skin contact. Peachy, pithy, and nutty with a thread of dried herbs.
preserved lemon. nectarine. thyme.
alcohol - 14.1%
pH - 3.49
titratable acidity - 7.5 g/L
residual sugar - 0 g/L
SOLD OUT
Red
2024 Frontenac Noir
Dry Red
Frontenac Noir with a splash of Marquette, all from the Upper Vineyard. Fermented with 30% whole clusters for spice and texture. Plummy, dense, zingy.
macerated cherries. blueberry jam. asphalt.
alcohol - 13.7%
pH - 3.43
titratable acidity - 8.4 g/L
residual sugar - 0 g/L
Tech Sheet
2024 Marquette
Dry Red
100% Marquette from both the Upper and Lower Vineyard. A complex blend of multiple lots, including partial whole cluster, spontaneous fermentation, neutral oak, and stainless. Plummy, spicy, youthful. A stunning example of our signature variety.
black raspberry jam. clove. plum.
alcohol - 14.3%
pH - 3.50
titratable acidity - 6.9 g/L
residual sugar - 0 g/L
2024 Farnsworth
Dry Red
From the original Farnsworth blocks. Handpicked and fully destemmed with extended post-ferment maceration. Aged 10 months in neutral oak barrels. Intense spice, subtle fruit, and decadent, chewy tannin.
blueberry compote. tobacco leaf. ground coffee.
alcohol - 13.5%
pH - 3.78
titratable acidity - 6.5 g/L
residual sugar - 0 g/L
2024 Petite Pearl
Dry Red
From our tiny quarter acre block of Petite Pearl. Handpicked and fully destemmed. Aged 10 months in a single neutral oak barrel. Plummy, dense, zingy. Just 24 cases produced.
dried strawberry. candied hazelnut. lavender.
alcohol - 13.4%
pH - 3.65
titratable acidity - 5.4 g/L
residual sugar - 0 g/L
SOLD OUT
Ragtime Red
Off-Dry Red
Over in the corner, the drummer pounds out syncopated jazz rhythms. The music’s hot; it makes you thirsty. You catch the bartender’s eye. Two glasses, please, something cool, a little sweet, with bass notes of blackberry and cherry.
fresh plum. five spice powder. blueberry juice. cherry cola.
alcohol - 12.0%
pH - 3.63
titratable acidity - 6.0 g/L
residual sugar - 15 g/L
sparkling & piquette
2024 Sparkling Marquette
Sparkling Red
A traditional method, lightly sparkling red inspired by the great wines of Lambrusco. Light maceration on skins. Stainless. Six months en tirage. Brut nature. Think raspberry dark chocolate mousse with bubbles! Just 17 cases produced.
wild blackberry. brown sugar. dark chocolate.
alcohol - 12.8%
pH - 3.49
titratable acidity - 7.5 g/L
residual sugar - 0 g/L
2025 Piquette Blanc
Low-alc Fizz
La Crescent, Louise Swenson, and Prairie Star skins. Spontaneous fermentation. Natural bubbles. Zero added sulfites.
After squeezing all the juice out of the grapes, we collect the skins, rehydrate them in water, and let it ferment. The result is a light-bodied, low-alcohol wine traditionally consumed by vineyard workers on their lunch break (it still is, by the way…). With a history as old as wine itself, think of it like the OG spritzer or a White Claw that’s actually interesting.
orange creamsicle. beeswax. tamarind.
alcohol - 5.4%
pH - 3.41
titratable acidity - 6.7 g/L
residual sugar - 0 g/L
Tech Sheet
2025 Piquette Rosé
Low-alc Fizz
La Crescent, Louise Swenson, Prairie Star, and Marquette skins. Spontaneous fermentation. Natural bubbles. Zero added sulfites.
After squeezing all the juice out of the grapes, we collect the skins, rehydrate them in water, and let it ferment. The result is a light-bodied, low-alcohol wine traditionally consumed by vineyard workers on their lunch break (it still is, by the way…). With a history as old as wine itself, think of it like the OG spritzer or a White Claw that’s actually interesting.
clementine. lavender. pink peppercorn.
alcohol - 5.4%
pH - 3.46
titratable acidity - 6.5 g/L
residual sugar - 0 g/L
Tech Sheet
Cider
2024 Northern Spy
Sparkling Cider
Single variety Northern Spy from Chapin Orchard in Essex. Fermented and aged in stainless steel with native yeast. Secondary fermentation in bottle for natural bubbles.
lemon verbena. green apple candy. coconut water.
alcohol - 7.0%
pH - 3.24
titratable acidity - 7.2 g/L
residual sugar - 0 g/L
2024 Heirloom
Sparkling Cider
A blend of eight apple varieties from Cobble Knoll Orchard in Benson. Fermented and aged in stainless steel with native yeast. Secondary fermentation in bubble for natural bubbles.
spiced pear. lime leaf. coconut water.
alcohol - 8.3%
pH - 3.35
titratable acidity - 5.9 g/L
residual sugar - 0 g/L
2024 Perry
Sparkling Cider
Potomac pears from Champlain Orchards fermented dry, then rested on pressed cranberries from Vermont Cranberry. Secondary fermentation in bottle for natural bubbles.
rose petal. lemon peel. fresh mint.
alcohol - 5.4%
pH - 3.39
titratable acidity - 7.7 g/L
residual sugar - 0 g/L