Our Wines
2023 Black Sparrow
Off-Dry White
The 2023 Black Sparrow is a blend of Cayuga, Gewürztraminer, and Chardonnay that come together to produce a wine with intense aromatics and a juicy finish. The wine was arrested prior to the completion of fermentation, leaving a touch of sweetness to balance the bright acidity and yielding an easy-drinking summer sipper. Best served chilled.
asian pear. pineapple gummy bears. lemon curd. peach blossoms.
alcohol - 10.0%
pH - 3.2
titratable acidity - 8.3 g/L
residual sugar - 21 g/L
2023 Limestone
Dry White
The 2023 Limestone is a dry white blend of Louise Swenson, La Crescent, Frontenac Blanc, and Prairie Star. As a blend of many of the white varieties that grow in our vineyard, Limestone is a great representation of the Vermont terroir. Pressed gently and fermented to dryness, this wine brings together many different flavors and textures to yield a complex, austere white with bright acidity and a long, mineral finish.
peach. kaffir lime. spruce tips. honeydew melon. minerality.
alcohol - 11.5%
pH - 3.18
titratable acidity - 7.7 g/L
residual sugar - 0 g/L
2023 Starlight
Dry Rosé
The 2023 Starlight was made by gently pressing the juice from two red varieties with lots of color in their skins, Marquette and Petite Pearl. The resulting wine is a darker spin on dry rosé with fruity and herbal aromas and a complex, phenolic mouthfeel best enjoyed in the gloaming of a long summer day.
wild strawberries. cranberry juice. amaro. vanilla bean.
alcohol - 12.0%
pH - 3.29
titratable acidity - 7.1 g/L
residual sugar - 0 g/L
2021 Marquette
Dry Red
The Marquette vines growing at our special site have produced world class wines for many years. The 2021 vintage was no exception. Lots of sun and little rainfall for much of the growing season yielded fruit with great ripeness and flavor density. After careful processing in the cellar and a quick fermentation, the wine spent 10 months in neutral French oak before being bottled without filtration.
dark cherry. plum compote. brown spice. violets.
alcohol - 14.5%
pH - 3.51
titratable acidity - 6.4 g/L
residual sugar - 0 g/L
2020 Marquette
Dry Red
While a difficult year for us humans, 2020 was a great year for grapes in Vermont. A warm, dry summer developed the fruit to perfection, leading to a Marquette with so much color, fruit intensity, and richness that you might not recognize it as Marquette. Four years of bottle aging has led to a concentrated, cohesive, and beautiful wine that showcases the very best of our growing region.
prunes. dark chocolate. sage. blackberry jam.
alcohol - 14.2%
pH - 3.62
titratable acidity - 6.1 g/L
residual sugar - 0 g/L
2022 Farnsworth
Dry Red
Grown nowhere else on the planet, Farnsworth is a unique variety to Lincoln Peak that produces a dark, robust wine with smooth tannins and pronounced spice. The 2022 vintage was cooler and wetter than its predecessors, producing a wine with savory, spicy, and earthy notes. Drinking this wine alongside the 2021 is a fascinating look at the impact of a growing season.
dried fig. green olive. fresh raspberry. hazelnuts. fennel seed.
alcohol - 13.5%
pH - 3.57
titratable acidity - 6.7 g/L
residual sugar - 0 g/L
2021 Farnsworth
Dry Red
The 2021 vintage was characterized by its evenness. Consistent but small amounts of rain and significant sunshine allowed fruit to ripen slowly and uniformly, leading to big flavors and bold tannins. From this ideal season came a stunning expression of Farnsworth, one that we will see as a benchmark from our vineyard for years to come.
blueberry jam. bay leaf. fresh fig. raspberry dark chocolate.
alcohol - 13.5%
pH - 3.63
titratable acidity - 6.5 g/L
residual sugar - 0 g/L
Ragtime White
Off-Dry White
The jazz is hot tonight. The piano player dances away on the keys, making magic with their hands. The crowd is swaying and the wine is cold - a sweet tune with a luscious harmony of apricot and peach.
honeysuckle. dried mango. rosewater. apricot. orange blossom.
alcohol - 12.0%
pH - 3.35
titratable acidity - 6.6 g/L
residual sugar - 25 g/L
Ragtime Rosé
Off-Dry Rosé
You can’t help but smile. The spotlight shines on the saxophone as the jazz cools down. The crowd swoons at its charming song, their glasses full of a sweet melody of strawberry and fresh flowers.
pink lady apple. wild raspberries. fresh mint. strawberry shortcake.
alcohol - 12.0%
pH - 3.31
titratable acidity - 5.9 g/L
residual sugar - 15 g/L
Ragtime Red
Off-Dry Red
Over in the corner, the drummer pounds out syncopated jazz rhythms. The music’s hot; it makes you thirsty. You catch the bartender’s eye. Two glasses, please, something cool, a little sweet, with bass notes of blackberry and cherry.
fresh plum. five spice powder. blueberry juice. cherry cola.
alcohol - 12.0%
pH - 3.63
titratable acidity - 6.0 g/L
residual sugar - 15 g/L