Alessandra and Stefano offer a seasonal menu from Agricola Farm and nearby like-minded farms. Each course is introduced with stories of the origin of the recipes or the special ingredients that are featured. The meat they use comes from animals that were born and raised at the farm and processed by them.

$95 per person with an optional wine pairing for $18 or $28

Dinner includes: Appetizers, primi, secondi, and dessert. Everything is made in house: the pasta, the broth used for making risotto, the bread, puff pastry, millefoglie, the sauces, and, of course, the salumi.

About the wine pairing: We’ve worked with Ale and Stefano to curate two different pairings of 3 wines or 5 wines to complement their delicious local food with our delicious local wine. Please keep your Lincoln Peak Vineyard glass as a reminder of your spectacular night!